USDA organic. For seven generations Coombs Family Farms has produced 100% pure great tasting maple syrup by taking special care of our ancient maple trees. My grandfather said "There are no shortcuts to creating pure maple syrup. Do right by the forest and it will do right by you." Today we continue this approach a proudly support other small maple farmers who share our commitment to quality environmental stewardship and sustainable forestry. The Coombs Commitment: We make 100% pure maple syrup with no artificial flavors perservatives or dyes; We never over-tap trees; We support the use of health spouts for tree friendly tapping; We never use pesticides in our tree farm; Our grading standards are never compromised for short-term gain. Nurturing the forest for 7 generations. Certified Organic by QAI. Products of USA and Canada.
- Premium Grade B
- Certified organic by QAI
- Certified Kosher
- No artificial flavors preservatives or dyes
- Winner of the National Certificate of Distinction for Taste Award from the American Tasting Institute
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Grade B Organic
There are generally 3 grades of maple syrup. Grade A is the first run - Mild in taste sweet and with fewer minerals than the other grades. It is more expensive and less desirable (health and taste wise). Grade B is the second run with more minerals plus more maple taste. Grade C is the third run with even more minerals and an even stronger taste of maple and it's slightly less pleasant for most people.
Maple syrup has a large variety of minerals and vitamins and Grade B Organic is my favorite considering it's stronger flavor and higher nutrition content. Of course Organic is the only way to eat food now but that's another story.
Coombs Family Farm provides a very satisfactory grade B organic Maple Syrup! I've used a lot!
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Great maple syrupThis is really good maple syrup. We've taken to using maple syrup in place of sugar in a lot of our cooking so we go through a lot of it. I've had a chance to try a lot of brands and this is one of my favorites. It's a medium amber so it's got a mild flavor that doesn't overwhelm whatever your using it in or on (if you like yours strong go with a Grade B from Highland Sugarworks). When I can't get this I usually buy the "Shady Maple Farms" brand which is as good but usually more expensive. Plus many years ago I was in the Army with a Sergeant Coombs who was from New England and I thought who knows? Maybe it's his family? Okay probably not but it's an entertaining thought.
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Excellent QualityMany people assume that grade B syrup is somehow or other lower quality than grade A. That's true for most foods but not for maple syrup.
I've had grade B's that were only good for baking or cooking but this one straddles the fine line between 'strong enough' for baking and 'mild enough' for pancakes.
Watch for sales I ended up getting this for about $15.99 with Subscribe and Save and a discount offer definitely the best deal around for 32 oz of maple syrup.
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I love itI love this syrup. It has a deep rich flavor and doesn't make my blood sugar too high like the gross fake stuff. This is hard to find in stores too and Amazon has a better price than the store anyway. To me Grade B is the only flavor worth eating - and I eat it almost every morning.
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Grade B OrganicThere are generally 3 grades of maple syrup. Grade A is the first run - Mild in taste sweet and with fewer minerals than the other grades. It is more expensive and less desirable (health and taste wise). Grade B is the second run with more minerals plus more maple taste. Grade C is the third run with even more minerals and an even stronger taste of maple and it's slightly less pleasant for most people.
Maple syrup has a large variety of minerals and vitamins and Grade B Organic is my favorite considering it's stronger flavor and higher nutrition content. Of course Organic is the only way to eat food now but that's another story.
Coombs Family Farm provides a very satisfactory grade B organic Maple Syrup! I've used a lot!
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